Quick Answer: What Sandwiches Did Victorians Eat?

What did the Victorians eat for dessert?

10 traditional Victorian puddings everyone has to tryVictoria sponge.

You can’t really have an article about Victorian desserts without this iconic sponge.

Apple Charlotte.

More from Period Living.

Trifle.

Trifle has been around for so long that the Victorians can hardly be given all of the credit.

Bread and butter pudding.

Blancmange.

Gypsy tart.

Lemon tart.

Rice pudding.More items….

What food did the Victorians eat?

Basic foods were: beef, mutton, pork, bacon, cheese, eggs, bread, potatoes, rice, oatmeal, milk, vegetables in season, flour, sugar, treacle, jam and tea.

What did Victorians eat for lunch?

Many Victorian meals were served at home as a family. Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family. Sunday lunches included meat, potatoes, vegetables and gravy.

What kind of food did poor Victorians eat?

While the rural poor were consuming a diet of fish with potatoes and “stirabout” (a crude porridge of oats and milk), Peter Greaves from the University of Leicester explains that in urban areas the poor lived on a diet of bread, dripping, tea and sugar, and had difficulty obtaining vegetables, meat, fruit, fish and …

What did rich Victorians eat for breakfast?

Breakfast tended to be a large meal and would have included ham, eggs, bacon, bread and fish. This was followed by a light lunch and afternoon tea. The evening meal was the main meal of the day and had many different courses. Wealthy Victorian families would often throw large dinner parties.

What did a rich Victorian child eat?

They lived mainly on bread, gruel and broth (made from boiling up bones). Not surprisingly, the children of the slums were undernourished, anaemic, rickety and very short.

What do poor people eat?

Instant noodle is basically quick to make and delicious and some instant noodles are very inexpensive. I understand instant noodle can be very popular for poor people. Grains such as instant noodle, pasta, processed rice, rice, udon and ramen are consumed more by poor people than non-poor people.

What did rich Victorians drink?

A glass of hock after white fish or claret and port after salmon. Following entrees chilled champagne, a favourite with the ladies, might be served. But it wasn’t all alcohol in the Victorian home. Lemonade, root beer, hot tea and, yes, Perrier that had recently being introduced, were all popular beverages.

Did Victorians drink water?

As recently as Victorian times, water, in many areas, was unsafe to drink. Beer, in the weaker brews of the times, did not carry the same pathogens.

What did rich Victorians do for fun?

Families spent many hours at home in the drawing room, where they received guests and gathered to play music, read, enjoy games, and talk. The working class saw games and entertainment as a way of escaping their repetitive routine of continuous hard work.